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Here at point Blue our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the world. We combine the finest season inspired ingredients with our extensive knowledge of contemporary Australian cuisine to bring you a fantastic fine dining experience.

A popular feature of our menu is our six course degustation; the degustation experience is a beautifully balanced selection of courses, with portions that have been adjusted accordingly. Let us delight and indulge all of your senses as you take your time to savour each dish before eagerly anticipating the next degustation. This is a fabulous way to dine allowing you the pleasure of enjoying many more dishes and flavour sensations than regular a la carte dining. For those looking for an even more unique experience we offer our 8 course degustation which is available once a month.

Point Blue has an extremely diverse wine list, catering for all markets. Our Prices range from $15-70, with our cellar selection ranging from $70-400. The wine list is frequently updated with great new wines, comprising wines from all different regents and all new styles.

We have a strong emphasis on customer service and satisfaction and it is our aim to make your Point Blue experience a happy, memorable and delicious occasion.

Full points for produce, the kitchen is flexing it's creative muscle. - The Sun Herald, 19th September 2004

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