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SAVOY is a restaurant with a simple thought: that we can create memorable meals by sourcing the best ingredients from farmers we know, and augmenting those flavors with a straight forward cooking style. Our cuisine combines the tradition of great country cooking with the creativity emblematic of downtown New York City. There is always a friendly surprise to be found on the Savoy menu. We continuously evolve new menu items to reflect the changing seasons, and pursue traditional preparations that have been cast aside as our culture rushed to embrace modern technology. Savor the deeper flavors of crème brûlée burned with an antique fireplace tool, a house charcuterie plate with homemade sopresatta salami or honey from our New York City rooftop hives, drizzled over a bowl of sliced strawberries. Years of building relationships with farmers, chefs and food thinkers has established our deep roots and commitment to great food & hospitality that extends beyond current trends.

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