Cruise Restaurant provides the perfect setting for a truly amazing dining experience.
Occupying the southern end of the Overseas Passenger Terminal in Circular Quay, Cruise Restaurant enjoys breathtaking panoramic views of the lower CBD, Circular Quay and Sydney Opera House.
Head Chef Jason Lucas presents a distinctive menu direction, focusing on his specialty; Italian cuisine, with an artistic modern style that is truly his own.
Jason has a passion for culinary art, and prides himself on an inventive food philosophy, designing signature dishes infused with fresh bold flavours, presented with creative flair.
A split-level floor allows diners to enjoy this premier outlook from every table, which includes both freestanding, and banquette configurations. Cruise Restaurant has a maximum capacity of 80 diners, an ideal figure, which strikes the right balance for contemporary dining atmosphere with an appropriate level of intimacy.
To compliment the prestigious waterfront location, an interior scheme of elegant furnishings has been employed, maximising the outlook and providing surrounds that are the essence of contemporary comfort and modern sophistication.
The interior colour palette of brilliant white with bold splashes of red adds to the warmth and intimacy of the restaurant. Glimpses of the kitchen provide an appealing additional buzz. The result is an inviting and relaxed feel, ensuring Cruise Restaurant is a brilliant venue for every occasion.
View full menu here:
http://www.cruisebar.com.au/restaurant/menu 
